About the Organization
The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Established in 1945, FAO works in over 130 countries, bringing expertise, innovation, and resources to help eliminate food insecurity and promote sustainable agricultural practices. The organization’s mission is to ensure that everyone, everywhere has access to enough nutritious food to lead a healthy life.
Why Work for FAO?
Interning with FAO provides a unique opportunity to contribute to global food security and development. FAO offers a dynamic, multicultural work environment where interns can learn from professionals in the field, gaining valuable insights and skills that will benefit their careers. As an intern, you’ll be exposed to diverse projects and initiatives focused on tackling some of the world’s most pressing challenges, such as poverty, hunger, climate change, and sustainable agriculture. Working with FAO means being part of a global network of professionals dedicated to improving the lives of millions of people worldwide.
Key Responsibilities
Interns at FAO are expected to support various functions within the organization, depending on their field of expertise. Some common responsibilities include:
- Assisting in research and data collection on agriculture, nutrition, and food security issues.
- Analyzing trends and preparing reports to inform decision-making processes.
- Contributing to the design and implementation of projects aimed at improving agricultural practices.
- Supporting the development of educational materials, policy briefs, and other communication tools.
- Collaborating with international teams and stakeholders to ensure projects are carried out effectively and efficiently.
Who Can Apply?
FAO internships are open to young professionals and students from diverse academic backgrounds. Ideal candidates should have:
- A strong interest in international development, agriculture, food security, or related fields.
- Ongoing studies at the graduate level or recent graduates with relevant academic qualifications.
- Demonstrated research, analytical, and communication skills.
- Proficiency in English or French, with knowledge of other languages being an advantage.
- A global mindset and the ability to work in a diverse, multicultural environment.
Application Process
FAO’s internship selection process is competitive, and candidates are evaluated based on their academic qualifications, skills, and passion for the organization’s mission. Successful applicants will be selected for their potential to contribute meaningfully to FAO’s work while gaining valuable experience.
Also read:
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How to Apply
Interested candidates can apply for FAO internships through the official FAO careers website. Ensure that you submit a complete application with your resume/CV, a cover letter outlining your motivations and qualifications, and relevant academic transcripts. Internships are offered throughout the year, so keep an eye on the FAO job portal for upcoming opportunities.
Join FAO in 2025 and take the first step toward making a global impact in the world of agriculture and food security.
