Apply Now For Junior Chef Job Vacancies In Canada Sponsored By A Visa In 2023!

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Program Overview

A Junior Chef, or Commis Chef, assists the Station Chef or Chef de Partie in the kitchen. Their duties include assisting Station Chefs in meal preparations, rotating stock and receiving deliveries.

Junior Chef duties and responsibilities

The duties and responsibilities of a Junior Chef vary depending on the restaurant where they work, but can include:

  • Measuring meal ingredients accurately for the Station Chef
  • Plating and presenting food items as per the Station Chef’s instruction
  • Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
  • Preparing basic sauces and salads as directed by the Station Chef
  • Performing basic cleaning duties and sanitising all work stations properly
  • Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies
  • Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms
  • Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables

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Junior Sous Chef

Reid’s Distillery

 — Toronto, ON

A culinary degree or related hotel experience is preferred. A culinary degree or related hotel experience is preferred.

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$20 – $22 an hour

Junior Sous Chef

Hunter & Co.

 — London, ON

Must be able to adjust hours for administrative, social, or other needs outside normal business hours. _Mind the Flock:_ Actively develop Line Cooks on a daily…

$43,500 – $47,000 a year

Chef de Partie

The Rimrock Resort Hotel

 — Banff, AB

Culinary degree and 4 years of cooking experience OR 7 years of related cooking experience. Experience and proficiency in both a la carte and production cooking…

Estimated: $43,844 – $55,516 a year

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Kitchen Assistant (Jr. Chocolatier Chef in Training)

Succulent Chocolates and Sweets Inc.

 — Woodbridge, ON

Prepare mise en place for production by scaling recipes, preparing ingredients and chocolate molds/equipment. Superior organizational and time management skills…

$16 – $17 an hour

Bartholomew and soon to open The Watson is hiring a Sous Chef


 — Vancouver, BC

Current Food Safe certificate required. Assist with menu development and execution. Responsible to supervise junior kitchen staff. Able to lift 50+ pounds.

$50,000 – $60,000 a year

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