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Companies Offering Visa Sponsorship Sous Chef Jobs In Canada For 2023 – Apply Now

3 weeks agoLast Updated: March 1, 2023

10 minutes read

Host Country

Canada

Deadline:

VARYING

Target Audience

INTERNATIONAL APPLICANTS

Program Overview

People from different ethnicities live in different provinces in Canada. For this reason, employers seek right and ideal candidates for cooks and chefs jobs in Canada with work permits. In fact, work permit for cooks in Canada is opted by many candidates due to the increasing demand of Asian and Indian food and cuisine.

#1- Sous Chef

Save-On-Foods

With a team of 22,000 of the world’s best grocers at more than 180 stores from B.C. to Manitoba, Save-On-Foods is one of BC’s Top Employers, B.C.’s Most Loved Brand, and a great place to grow your career. Our legacy of outstanding value and customer service dates back more than 100 years and continues in every community we serve, every day.

At Save-On-Foods we provide opportunities for continuous development, competitive total compensation and a fun working environment. We demonstrate corporate responsibility by living our core values supporting local and celebrating our world-class team by living our core values supporting local and celebrating our world-class team.We currently have an exciting opportunity for an Sous Chef to join our team in 7614 Yaletown.

This position will contribute to the success of the store by demonstrating our company mission of Always Customer First and embodying our core values of Service, People, Innovation, Fun, and Integrity.

Join our team and get up to $500 in bonuses!

We are hiring a Sous Chef at our Urban Fare location in Vancouver, BC (Yaletown)

Must have open availability and be available to work 40 hours per week

You will be responsible for:

Leading a team, acting as a coach, mentor, and resource to team members
Participating and actively leading the production and service for the Restaurant in a set station (prep/production, service case, HMR, Cappuccino Bar).
Fostering a positive team environment that is focused on Always Customer First Service while developing a skilled and motivated culinary team

Engaging and retaining team members through training and development, performance management, rewards/recognition and the identification and development of future leaders
Assisting the Chef in ordering and effectively controlling all kitchen-related costs (food, Labour and packaging)
Maintaining cleanliness standards throughout Kitchen & Restaurant seating area and lead by example.

Ensuring that all team members follow standard recipes, focusing on our high standard of taste and presentation
Establishing a strong working relationship between the kitchen and service
Achieving operational standards (e.g., merchandising, customer service, cleanliness, food safety, receiving, shrink, scheduling, ordering, health and safety)

Participating and ensuring accurate monthly inventory
Following Company and Store policies and procedures and ensure compliance

You have:

Food Safe Certification
Strong work ethic and “let’s get it done” attitude
Passion for great food and outstanding service

Previous leadership experience is considered an asset

Here are some of the perks we have to offer:

Get paid every Friday!

Team Member offers and discounts!
Education Reimbursement & Scholarship Opportunities
Wellness & Team Member assistance program

A dynamic, fast-paced working environment
An organization that supports local growers, product, community groups, and the environment

IND5

Join our Team!

Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply now and add your smile to the mix!

APPLY HERE

also read : How To Easily Get Work permit for Chefs in Canada For 2023

#2- Head Chef

Black Dog Hospitality

Black Dog Hospitality has been successfully operating in Downtown Kingston for the past 21+ years. We operate four locations (Atomica / Dianne’s / Black Dog Tavern / Harper’s) and will consider applicants for locations based on best fit and needs.

We are committed to our employees and offer a welcoming, inclusive environment along with a good work/life balance..

A passion for the Food & the Hospitality industry is a requisite, creativity and imagination are always encouraged.

Most important are a positive attitude, strong work ethic, the ability to mentor, and to be able to work in a calm cooperative manner as a team leader.

The Head Chef is a highly skilled professional cook who oversees the operations of a restaurant and dining facility. The Head Chef will be responsible for the food that comes out of a kitchen, from conception to execution.

KEY RESPONSIBILITIES

Hands-on Chef working the line in the head position, cooking, plating and overseeing the line (Min 3 nights per week, incl. Fri & Sat.)
Submit cost proposals for menu items
Design standardized food presentation guidelines for each dish

Monitor inventory levels of commonly used items
Look for ways to reduce spoilage of infrequently used items.
Hire, train, and manage staff about proper kitchen sanitization methods

Always ensuring complete guest satisfaction, at an excellent level
Ensuring positive morale and upstanding ethics of your managers and crew
Provide ongoing motivation, coaching, and effective leadership development of kitchen staff

Oversee and ensure general maintenance and cleanliness of the kitchen area are always maintained

QUALIFICATIONS & EXPERIENCE

3 or more years experience working as a Head Chef

Ability to track expenses and manage a budget
Ability to lead and inspire a team
Strong passion for the art of food design

Culinary Degree or equivalent experience is an asset
Ability to delegate and follow-up
High level of organizational and communication ability

Complete understanding and belief in the company’s philosophy and goals of quality and improvement
Understanding of what it means to be a company Ambassador
Excellent verbal and written communication in the English language (Bilingual French is an asset)

OTHER KEY ATTRIBUTES

High energy, positive personality
Strong work ethic exceeds in an extremely fast-paced environment

Ability to self-motivate, maintain a sense of urgency, keep the momentum
Ability to set and achieve short and long-term business goals
Understanding of issues beyond one’s control while continuing to impact areas within one’s authority

Ability to ask for help when required
Commitment to continuous improvement and ability to learn

Job Type: Full-time

Salary: $50,000.00-$65,000.00 per year

Benefits:

Dental care

Disability insurance
Discounted or free food
Employee assistance program

Extended health care
Life insurance
Paid time off

Profit sharing

Schedule:

8 hour shift

Day shift
Evening shift

Supplemental pay types:

Bonus pay
Tips

Ability to commute/relocate:

Kingston, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen Management: 3 years (preferred)

APPLY HERE

also read : Best Visa Sponsorship Unskilled jobs in the UK | 2023 March Update

#3- Kitchen Manager/Chef

WILDFIRE STEAKHOUSE

Create new recipes and expert plate presentation

Plan menus and ensure all food coming out of kitchen meets quality standards. Ensure food and labour costs are consistently in line. This Job has an expectation of approximately 44 hours per week.

Hiring, scheduling, teaching, or correcting staff.

Weekly ordering and monthly inventories. Being proficient on optimum control is an asset.

Personal Suitability:

Self Starter, initiative, effective interpersonal, flexibility, team player, excellent oral communication, dependability, reliability and organized. You must be an idividual who can remain calm at all times. Must be proficient in butchering, food preparation, expert plate presentation along with maintaining records of food costs, rotation, sales and inventory. Preparation of meals a la minute making adjustments for allergies. Prepare and cook food daily for special guests and or functions.

Work Conditions and Physical Capabilities:

Fast paced environment, must be able to work under pressure. Physically demanding, attention to detail. Combination of walking and standing for extended periods.

Job Types: Full-time, Permanent

Total Compensation between $60000-70000 per year

Job Type: Full-time

Salary: From $55,000.00 per year

Schedule:

8 hour shift

Supplemental pay types:

Bonus pay
Tips

Experience:

Culinary: 5 years (preferred)

Work Location: One location

APPLY HERE

also read Visa Sponsored Electrical Engineers jobs in Saudi Arabia For 2023 – Apply Now Online

#4- Sous Chef – The Bison Restaurant + Terrace

Banff Hospitality Collective

We’re seeking a Jr. Sous Chef/Sous Chef to join one us at The Bison! Named in Trip Advisor’s top 10 Canadian Fine Dining Restaurants, we proudly feature locally grown, organic, sustainably farmed protein & produce. Often featuring live acoustic music and home to one of Banff’s favourite Sunday brunches. The Bison – Regional, Seasonal, Canadian. Want to know more? Check us out here: banffcollective.com/bison

We Love Perks! This Position Includes:

Great salaries, achievable bonus programs + tips
$200 Welcome Gift Card to use at any BHC Venue
50% off food, bottles of wine & sake for yourself + a guest at all BHC venues

Training & Development allowance
Cell phone allowance
Extended health benefits with premiums completely paid for by BHC after 3 months

RRSP matching program after 3 months
Short Term & Long Term Disability coverage after 3 months
3 weeks paid vacation + statutory holidays

Paid community volunteer time
Affordable manager housing may be available

What You’ll Do:

While you’re very focused on producing quality food experiences for our guests, leading the kitchen team, and hiring amazing people to join our family – you’re also versatile in relation to kitchen and people management
Using your eye for the details you work with the Executive Chef to maintain kitchen organization, efficiency, and supervises all food preparation and ensures presentation, quality and standards are met
You don’t quite predict the future, but you do make sure cooking stations are stocked with what is needed for prime operation hours, and coordinates ordering of supplies to meet kitchen needs, on budget and on time

Leads the kitchen team with the Executive Chef, providing guidance, training, and recognizes opportunities for improvement of kitchen team members
This role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards
You’re an important part of quality assurance, verifying the food storage system is working appropriately and that all staff understands the importance of having food products properly dated and organized

As a leader within BHC, you’ll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the family, specifically on the kitchen team

What You Have:

5 years experience in the back of house with a minimum of 2 of those years in a supervisory kitchen role

You have your Food Safety certification and know how to use it
The successful candidate must have knowledge of best practices for training kitchen staff and implementing kitchen procedures
Ability to work in a fast-paced kitchen environment, and while you may be feeling stressed on the inside you remain calm and collected for the team

You’re not only an amazing team player but also have a knack for bringing others together to work towards a common goal
Connecting with people and building trusting relationships comes easy to you
You have excellent communication skills and understand the importance of effective communication and workplace culture

Ability to take a step back to look at things from other perspectives and be open to a different way
Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
We understand you want to get outside as much as possible, but you’ll need to have flexibility in your schedule

APPLY HERE

also read : List of Top 6 Leading USA Teaching Recruitment Agencies.

#5- Kitchen Manager/Sous Chef

Save-On-Foods

At Save-On-Foods we provide opportunities for continuous development, competitive total compensation and a fun working environment. We demonstrate corporate responsibility by living our core values supporting local and celebrating our world class team by living our core values supporting local and celebrating our world class team.We currently have an exciting opportunity for an Kitchen Manager/Sous Chef to join our team in 7618 Shangri-La.

Join our team and get up to $500 in bonuses!

We are hiring a Kitchen Manager/Sous Chef at our Urban Fare location in Vancouver, BC (Shangri La/Alberni)

Must have open availability and be available to work 40 hours per week

You will be responsible for:

Leading a team, acting as a coach, mentor, and resource to team members
Assisting and providing administrative support for the Head Chef
Participating and actively leading the production and service for the Restaurant in a set station (prep/production, service case, HMR, Cappuccino Bar).
Fostering a positive team environment that is focused on Always Customer First Service while developing a skilled and motivated culinary team
Engaging and retaining team members through training and development, performance management, rewards/recognition and the identification and development of future leaders
Assisting the Chef in ordering and effectively controlling all kitchen related costs (food, Labour and packaging)
Maintaining cleanliness standards throughout Kitchen & Restaurant seating area and lead by example.
Ensuring that all team members follow standard recipes, focusing on our high standard of taste and presentation
Establishing a strong working relationship between the kitchen and service
Achieving operational standards (e.g., merchandising, customer service, cleanliness, food safety, receiving, shrink, scheduling, ordering, health and safety)
Participating and ensuring accurate monthly inventory
Following Company and Store policies and procedures and ensure compliance

You have:

Food Safe Certification
Strong work ethic and “let’s get it done” attitude
Passion for great food and outstanding service
Previous leadership experience is considered an asset

Here are some of the perks we have to offer:

Get paid every Friday!
Team Member offers and discounts!
Education Reimbursement & Scholarship Opportunities
Wellness & Team Member assistance program
A dynamic, fast-paced working environment
An organization that supports local growers, product, community groups, and the environment

APPLY HERE

#6- Private Chef

Chez You Experience Inc.

Chez You takes all the stress out of the booking process for chefs and get you one step closer to becoming the center piece at the next dinner party in your area.

Benefits of becoming a Chez You Chef:
Leads and introductions to customers looking for your services.
We will market you in your area, with clients booking directly to you.
Templated marketing material to help you grow your business.
Monthly Townhall with Chez You leadership team.
Full backend system for you to run your business.
Legal stuff is on us!
Insurance, we’ve got you covered **

Chez You officially launch in February, and is growing fast across Canada. Currently taking bookings and running events now. To secure your place as a preferred Chez You chef, click on the following link and sign up now to become a Chez You chef!

https://chezyou.net

For help on how to create your profile, simply watch this video!

https://drive.google.com/file/d/1oxMkIbzLXpjNAd48eoSoIYSWw3rI7KY7/view?usp=sharing

Welcome to the Chez You team…we are so happy to have you onboard and look forward to helping you grow your private culinary venture!

**Chez You will cover insurance for the first year.**

Job Types: Full-time, Part-time

Salary: $20.00-$100.00 per hour

Schedule: