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FAO Research-Based Jobs: Exploring Global Opportunities for Scientists and Experts . APPLY NOW


FAO Research-Based Jobs: Exploring Global Opportunities for Scientists and Experts . APPLY NOW

Position : Multiple Research Based
Location : Various
Organization : FAO
Application Deadline : 21 Dec 2024

Introduction

The Food and Agriculture Organization (FAO) of the United Nations is a leading international agency that works to eliminate hunger, improve food security, and promote sustainable agriculture globally. With its mission of achieving food security for all, the FAO offers numerous research-based job opportunities across various disciplines, providing professionals with the chance to contribute to the global efforts of building a better, more sustainable future.

FAO’s work spans multiple sectors, from agriculture and forestry to fisheries, livestock, climate change, and rural development. The organization’s research and technical support are instrumental in shaping policies and practices that help member countries achieve food security goals, combat climate change, and address pressing global challenges such as poverty and malnutrition.

In this article, we will explore some of the prominent research-based job opportunities at the FAO, highlighting key roles, required qualifications, and locations where these jobs are available. Whether you are a scientist, researcher, or subject-matter expert, FAO offers a diverse range of career paths to help you make a meaningful contribution to the global fight against hunger and poverty.

1. Researcher Positions in Climate Change and Environmental Sustainability

Climate change is one of the most pressing challenges facing the global community, and FAO has been at the forefront of researching and implementing strategies to mitigate its impact on food systems. FAO’s research division focuses on understanding how climate change affects agriculture, forestry, fisheries, and rural livelihoods, and developing sustainable practices that can help communities adapt to changing conditions.

Researcher positions in this area are available for individuals with expertise in environmental sciences, climate modeling, agroecology, and sustainable land management. Some key responsibilities include:

  • Conducting in-depth research on the impacts of climate change on agriculture and rural livelihoods.
  • Developing and implementing climate adaptation and mitigation strategies.
  • Analyzing data to inform policy recommendations for governments and stakeholders.
  • Collaborating with international partners on climate resilience programs.

Required Qualifications:

  • A postgraduate degree (Master’s or PhD) in environmental science, climate change, agriculture, or related fields.
  • Strong analytical skills and experience in climate modeling and GIS tools.
  • Experience in conducting field research and working with interdisciplinary teams.

Locations: These positions are available at FAO’s headquarters in Rome, Italy, as well as regional offices in Asia, Africa, and Latin America.

2. Agricultural Research Expert in Crop and Livestock Production

FAO’s agricultural research experts focus on advancing knowledge in crop and livestock production to enhance food security, improve productivity, and reduce environmental impact. Researchers in this area are involved in studying innovative agricultural practices, pest and disease management, and improving the resilience of crops and livestock to environmental stressors.

Key Responsibilities:

  • Designing and conducting research to improve agricultural productivity and sustainability.
  • Developing guidelines for pest management and crop protection.
  • Collaborating with governments, research institutions, and farmers to implement best practices.
  • Analyzing data on crop and livestock performance under different environmental conditions.

Required Qualifications:

  • A Master’s or PhD in agricultural sciences, animal husbandry, plant science, or related fields.
  • Extensive fieldwork experience, particularly in developing countries.
  • Expertise in crop or livestock management practices, soil fertility, or sustainable agriculture.

Locations: These roles are available across FAO’s regional offices and country-specific projects in Africa, Southeast Asia, and Latin America.

3. Fisheries and Aquaculture Researcher

The FAO plays a critical role in advancing the sustainability of fisheries and aquaculture worldwide, ensuring the responsible use of marine and freshwater resources. As demand for seafood increases globally, FAO’s fisheries and aquaculture researchers are working on solutions to enhance the productivity and sustainability of fishery systems while protecting marine ecosystems.

Key Responsibilities:

  • Conducting research on sustainable fisheries management and aquaculture practices.
  • Monitoring and assessing fish stock health and aquatic biodiversity.
  • Developing and promoting responsible fisheries and aquaculture policies.
  • Collaborating with governments and industry stakeholders to ensure sustainable resource use.

Required Qualifications:

  • Advanced degrees (Master’s or PhD) in marine biology, fisheries science, aquaculture, or related disciplines.
  • Strong research background in marine ecosystems and sustainable practices.
  • Experience in developing and implementing fisheries management plans.

Locations: These roles are typically based at FAO’s headquarters in Rome, Italy, but also involve field assignments in coastal and island nations globally, including regions in the Pacific, Southeast Asia, and the Mediterranean.

4. Nutrition and Food Security Researcher

The FAO has a longstanding commitment to addressing global nutrition challenges. As part of its mission to eradicate hunger and improve the nutritional status of vulnerable populations, FAO’s nutrition and food security researchers work on advancing scientific understanding of nutrition-sensitive agriculture, food systems, and public health.

Key Responsibilities:

  • Conducting research on the links between food systems, nutrition, and public health.
  • Developing strategies to improve the nutritional quality of diets in developing countries.
  • Engaging with policy-makers to integrate nutrition-sensitive approaches in food security programs.
  • Analyzing trends in malnutrition, food insecurity, and food safety.

Required Qualifications:

  • A Master’s or PhD in nutrition, public health, food science, or related fields.
  • Expertise in nutrition-sensitive interventions and food system policies.
  • Experience working with international organizations or in research-focused NGOs.

Locations: These positions are available at FAO’s headquarters in Rome, Italy, as well as in various field offices in Africa, Asia, and the Caribbean, where food insecurity is a significant concern.

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5. Research Coordinator for Rural Development

FAO is deeply involved in promoting rural development, particularly through research that supports sustainable livelihoods, poverty reduction, and economic growth in rural communities. Research coordinators in rural development play a key role in designing and overseeing research projects that address these issues and contribute to the organization’s global development agenda.

Key Responsibilities:

  • Coordinating large-scale research initiatives on rural poverty and development.
  • Engaging with local communities and governments to ensure research is contextually relevant.
  • Designing and managing surveys, data collection, and field research.
  • Contributing to policy recommendations aimed at improving rural livelihoods.

Required Qualifications:

  • A postgraduate degree in rural development, economics, sociology, or related fields.
  • Strong project management experience and field research skills.
  • Expertise in rural development theories, poverty reduction strategies, and participatory research.

Locations: Research coordinator roles are available across FAO’s regional offices in Africa, Asia, and Latin America.

6. Data Scientist for Agricultural Research and Policy

With the rise of big data, FAO is investing heavily in the use of data science to drive agricultural research and policy development. Data scientists working for FAO contribute by analyzing large datasets related to agriculture, climate, nutrition, and food security, turning raw data into actionable insights that inform global food systems policies.

Key Responsibilities:

  • Applying data science methods to agricultural and food security research.
  • Developing models and tools for data analysis and visualization.
  • Collaborating with researchers and decision-makers to improve data-driven policies.
  • Providing insights on food systems trends, agricultural production, and climate impacts.

Required Qualifications:

  • A Master’s or PhD in data science, statistics, agricultural economics, or related fields.
  • Proficiency in data analysis tools, machine learning, and statistical modeling.
  • Experience with agricultural data and familiarity with the challenges of the food sector.

Locations: These positions are typically based at FAO’s headquarters in Rome but may involve travel to regional offices or field missions globally.


Conclusion

The FAO offers a variety of research-based job opportunities across multiple disciplines, with positions available worldwide. From addressing climate change to improving food security, the FAO provides a platform for experts to make a lasting impact on global food systems. Whether you’re passionate about climate resilience, agricultural innovation, or nutrition security, FAO’s diverse career paths allow you to contribute to a world free from hunger.

If you are an expert in one of these fields and are committed to creating a positive global change, a research-based job with FAO could be your ideal career path. To apply for these roles, visit the FAO careers website, where detailed information about open positions and application processes is available.

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