How To Easily Get Work permit for Chefs in Canada For 2023

Host Country

Canada

Deadline: 

VARYING

Target Audience

INTERNATIONAL APPLICANTS

Program Overview

 Cooks and chefs jobs in Canada with work permit are the right and ideal candidates employers seek. Canada is a country which is rich in multiculturalism and people from diverse backgrounds. Hence, the country and its citizens welcome all types of eating, taste, flavours and dining experiences.

People from different ethnicities live in different provinces in Canada. In fact, work permit for cooks in Canada is opted by many candidates due to increasing demand of Asian and Indian food and cuisine.

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Candidates looking for chef jobs in Canada with work permit should get a valid employment letter from a Canadian employer supported by a copy of Labour Market Impact Assessment (LMIA). The LMIA is issued by the Employment and Social Development Canada (ESDC), and there is a process of receiving the work permit for cook in Canada as well as chef work permit in Canada which depends on the country of the foreign skilled worker and professional. It is important to note that along with the work permit, candidates should also get temporary resident visa to enter Canada.

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What are Types of Work Permit?

In order to migrate to Canada, the government issues work permits to foreign skilled workers, immigrants and professionals in two categories. These categories are — • Open Work Permit – With an open work permit candidates are allowed to work for any employer in Canada, if they fulfil all eligibility criteria for open work permit. • Employer Specific Work Permit – With employer specific work permit, candidates have to work for a specific Canadian employer (who offers valid job offer supported by LMIA) for certain period in a particular location, province or territory.

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What Are Eligibility Requirements For Work Permit For Chefs/Cooks in Canada?

Migrating as a chef or cook to Canada with a work permit is possible, if interested candidates meet all eligibility criteria to get cook, chef jobs in Canada with work permit. Some of the basic eligibility criteria are — • Education – Class 12 (minimum) • Minimum work experience of one year in the related occupation • Minimum English language score of 5 bands in IELTS (language proficiency exams) • Police clearance certificate • A written (valid) job offer letter from a Canadian employer • A copy of LMIA should be provided by Canadian employer (LMIA is not required in case of open work permit) • Sufficient funds

What is The Process to Get Work Permit For Chefs and Cooks in Canada?

It is important to note that a work permit doesn’t allow candidates to work and settle in Canada permanently. It is permission to work in Canada for a specified period. The process of getting Canada Work Permit for Chefs/Cooks is as follows –

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Step 1

Apply to get Labour Market Impact Assessment (LMIA)

Step 2

Valid job offer issued by Canadian employer

Step 3

Candidates should apply for work permit

Step 4

Furnish necessary details and documents for immigration process

Step 5

Receive work permit issued by Canada Border Service Agency (CBSA)

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Job Titles for Chefs in Canada

Candidates looking for work permit for chefs and cooks in Canada can apply for the following job titles, positions and roles (also mentioned in the NOC list) —

• Executive Chef (Head Chef)
• Sous Chef
• Chef de partie
• Demi Chef de parties
• Commie I
• Commie II
• Commie III
• Line Cook

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Advantages of Work Permit for Chefs And Cooks In Canada

• According to rough estimate, there were around 4,575 jobs in Canada for cooks in 2021 in various provinces like Alberta, British Columbia, Ontario, Saskatchewan, Manitoba and so on.
• According to recent news reports, Job Bank, which is a portal managed by the Canadian government, says that job opportunities for chefs and cooks is expected to increase by 2025 and both profiles will be in great demand with approximately 52,000 to 55,000 job vacancies. It surely means that there is a growing demand of professional chefs and cooks, particularly Indians, in hospitality industry and related sectors.

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• Also, there is a huge demand of chefs and cooks, who specialize in specific cuisine and food items like Continental, Italian, Mexican, pastries and baked products etc
• The theme-based restaurants and food chains in Canada are growing in numbers, particularly in every metro city and provinces. Such restaurants and food joints require chefs and cooks to run the business smoothly.
• The average annual salary for a chef in Canada varies from 30,000 to 62,000 (approximately) CAD (Canadian Dollar) per year

• Flexible working hours in many food joints and quick service restaurants
• Chefs and cooks get various perks, bonus and attractive incentives in Canada
• Relevant work experience, education and skill training decides job titles and ranks of chefs in hospitality industry in Canada. A sous-chef can earn between 31,681 and 43,970 (approximately) CAD per year, while an executive chef can earn between 42,841 to 62,937 (approximately) CAD per year.

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