Jobs

Job Openings For Kitchen Employees Supported By Visas In New Zealand In 2023: Apply Now!

Host Country

NEW ZEALAND

Target Audience

INTERNATIONAL APPLICANTS

Program Overview

New Zealand food outlets are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.

To be successful as kitchen staff, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. Top-notch candidates will be able to perform well within a fast-paced environment.

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Kitchen Staff Responsibilities:

  • Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
  • Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
  • Sweeping and mopping floors, as required.
  • Assisting with the unloading of deliveries.
  • Storing ingredients according to prescribed food safety regulations.
  • Assisting with the monitoring of inventory.
  • Reporting all damaged or faulty equipment to the kitchen manager.
  • Packaging customers’ leftover food upon request.
  • Cleaning trash cans and disposing refuse on a regular basis.

Kitchen Staff Requirements:

  • High school diploma or equivalent.
  • Prior experience in a similar position.
  • Thorough knowledge of food safety procedures.
  • Excellent organizational, time management, and multitasking abilities.
  • Outstanding interpersonal skills.
  • Ability to lift up to 50 pounds.
  • Capacity to work in a fast-paced environment.
  • Ability to stand for extended periods.
  • Ability to work shifts, over weekends, and on public holidays, as needed.
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Chef

Polynesian Discount Seafood Limited

This is a Full Time job

OtaraAuckland

$28 – $30 per hour

subClassification: Chefs/Cooks

Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

The team at Polynesian Discount Seafood is looking to add two Chefs to our growing business.

Chef

La Fromagerie/Maison Vauron

This is a Full Time job

NewmarketAuckland

subClassification: Chefs/Cooks

Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Head Chef or Senior Sous Chef for Busy Newmarket Cafe required

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Sous Chef

Broken Heart Spirits Limited

This is a Full Time job

QueenstownOtago

subClassification: Chefs/Cooks

Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

This role will be a great step for someone looking for a short-term contract and gaining experience working independently.

Sous Chef

Pedal Pusher

This is a Full Time job

Christchurch CentralCanterbury

$27 – $33 per hour

subClassification: Chefs/Cooks

Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

If you have passion for food and cooking come and join our passionate team.

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Restaurant Manager

Rope and Twine

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2d ago

South DunedinOtago

$28 – $32 per hour

subClassification: Management

Management

classification: Hospitality & Tourism

(Hospitality & Tourism)

RESTURANT MANAGER

Chef Manager – Malt & Co

Cater Plus Services NZ Ltd

This is a Full Time job

OtahuhuAuckland

subClassification: Chefs/Cooks

Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

  • Great remuneration package
  • Free parking onsite
  • Work/Life balance

Are you an innovative and experienced Chef Manager looking for a new challenge? Then we want to hear from you.

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Head Chef – Crave

Crave

This is a Full Time job

KingslandAuckland

$75,000 – $85,000 per year

subClassification: Chefs/Cooks

Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

  • Current holder of the Lewisham Best Cafe in Auckland award
  • Daytime hours!
  • Great perks on top of the salary!

Are you a head chef who wants to push to the next level? Do you want to be part of changing the world and making it better?

Indian cuisine head chef

Sorath Enterprise limited

This is a Full Time job

Royal OakAuckland

subClassification: Chefs/Cooks

Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Indian vegetarian and Non Vegetarian chef wanted !!

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Group Executive Chef

atGood Company Canterbury

This is a Full Time job

Christchurch CentralCanterbury

$80,000 – $90,000 per year

subClassification: Chefs/Cooks

Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

We have the long term, secure, opportunity for you to excel while being supported by well resourced,industry professionals with decades of experience.

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