Job Openings For Kitchen Employees Supported By Visas In New Zealand In 2023: Apply Now!
Host Country
NEW ZEALAND
Target Audience
INTERNATIONAL APPLICANTS
Program Overview
New Zealand food outlets are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.
To be successful as kitchen staff, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. Top-notch candidates will be able to perform well within a fast-paced environment.
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Kitchen Staff Responsibilities:
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping and mopping floors, as required.
- Assisting with the unloading of deliveries.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the kitchen manager.
- Packaging customers’ leftover food upon request.
- Cleaning trash cans and disposing refuse on a regular basis.
Kitchen Staff Requirements:
- High school diploma or equivalent.
- Prior experience in a similar position.
- Thorough knowledge of food safety procedures.
- Excellent organizational, time management, and multitasking abilities.
- Outstanding interpersonal skills.
- Ability to lift up to 50 pounds.
- Capacity to work in a fast-paced environment.
- Ability to stand for extended periods.
- Ability to work shifts, over weekends, and on public holidays, as needed.
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Chef
Polynesian Discount Seafood Limited
This is a Full Time job
$28 – $30 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
The team at Polynesian Discount Seafood is looking to add two Chefs to our growing business.
Chef
This is a Full Time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Head Chef or Senior Sous Chef for Busy Newmarket Cafe required
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Sous Chef
This is a Full Time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
This role will be a great step for someone looking for a short-term contract and gaining experience working independently.
Sous Chef
This is a Full Time job
Christchurch Central, Canterbury
$27 – $33 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
If you have passion for food and cooking come and join our passionate team.
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Restaurant Manager
2d ago
$28 – $32 per hour
subClassification: Management
classification: Hospitality & Tourism
RESTURANT MANAGER
Chef Manager – Malt & Co
This is a Full Time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Great remuneration package
- Free parking onsite
- Work/Life balance
Are you an innovative and experienced Chef Manager looking for a new challenge? Then we want to hear from you.
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Head Chef – Crave
This is a Full Time job
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Current holder of the Lewisham Best Cafe in Auckland award
- Daytime hours!
- Great perks on top of the salary!
Are you a head chef who wants to push to the next level? Do you want to be part of changing the world and making it better?
Indian cuisine head chef
This is a Full Time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Indian vegetarian and Non Vegetarian chef wanted !!
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Group Executive Chef
This is a Full Time job
Christchurch Central, Canterbury
$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We have the long term, secure, opportunity for you to excel while being supported by well resourced,industry professionals with decades of experience.
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