|Visa Sponsored| Energizing Kitchen Steward X12 Job Positions At Stills Co. Tapas Lounge In Canada 2023, Apply Now!

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Program Overview

Kitchen Steward primarily responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping  and mopping floors, cleaning and detailing equipment’s etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.


  • Ensure the kitchen is clean, well maintained and organised at all times.
  • Ensure floors are dry and clean at all times.
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Adhere to all sanitation guidelines.
  • Assist the Cooks and Servers as and when necessary.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
  • Ensure waste bin area is kept clean and tidy.
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
  • Cleans and sanitizes dishes and related serviceware following established procedures.
  • Cleans large equipment as assigned, following established procedures.
  • Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
  • Knowledge and proficiency to operate industrial dish washers.
  • Ensure all equipment is clean and in good working order.
  • Check all chemical levels and inventory.
  • Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
  • Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.
  • If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
  • Clean, sanitise and close workstations.
  • Uses and maintains all equipment’s according to manufacturer and department guidelines.
  • Report any maintenance or hazard issues to the chief steward / stewarding manager.
  • Assist in light food preparation as directed by manager or chef on duty.
  • Assist in serving food and beverages to the residents in the dining room.
  • The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
  • Always Maintain a clean and safe work environment.
  • Other duties as assigned.
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The right candidate should have a positive attitude, Communicates effectively, work under pressure and Priorities and works efficiently with limited supervision.


High school or equivalent diploma.

Kitchen Steward

Stills Co. Tapas Lounge

Kamloops, BC


  • Discounted or free food
  • Flexible schedule


  • French

The Lounge:

At Stills Co., we pride ourselves on providing our guests with an unforgettable experience; from the quality of our hand-crafted cocktails and inventive tapas menu, to the impeccable service provided by our friendly and knowledgeable staff. We can only bring this vision to life by hiring, training, and investing in great people. As a team member, you are an integral part of our commitment to excellence, ensuring that each guests leaves our lounge feeling satisfied and eager to return.

We are creating something truly unique, and we want you to be a part of it. If you have a passion for craft cocktails, culinary creativity, and providing exceptional service, we invite you to join our team today!

Job Profile:

We are currently seeking motivated Kitchen Stewards to join our culinary team at Stills Co. Tapas Lounge. The Kitchen Steward will support kitchen leadership in the daily execution of service, prep, and cleaning/sanitization. The Kitchen Steward is the heartbeat of the culinary team and will play a vital role in providing a memorable experience for our guests and will be a reliable member of our team who is open to learning and growing.

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Duties & Responsibilities:

The Kitchen Steward will report to both the Chef de Cuisine and the Sous Chef. Responsibilities of the Kitchen Steward include but are not limited to the following:

  • Providing clean dishes, cutlery, baking & cooking equipment
  • Operating industrial grade cleaning machinery and tools
  • Exposure to food service grade chemical cleaning supplies
  • Upkeep clean and sanitary conditions of dishwashing areas and kitchen spaces and ensure that proper sanitation techniques are maintained at all times
  • Assisting with culinary prep duties and adhering to requests from Chef de Cuisine and Sous Chef
  • General cleaning – mopping, sweeping, scrubbing, cleansing, polishing
  • Be able to work in a fast-paced environment
  • Displaying a positive personality, smile, and promoting constructive work environments
  • Ensure a clean and safe working environment, and actively participate in health and safety initiatives
  • Be reliable, open to learning, and show up to work in a timely manner, dressed and ready to go
  • Carry out any other duties and tasks as assigned

Ideal Candidate:

  • Proper use of knowledge of all cuisine, equipment, chemicals, and procedures
  • Ability to work cohesively as part of a team
  • Strong attention to detail with the ability to perform tasks with accuracy and speed
  • Leads by example in maintaining a clean, neat, and presentable appearance
  • Maintains professional conduct at all times
  • Wears proper attire and works in a safe, clean, efficient and organized manner
  • Must be pro-active and execute any other duties as requested by immediate supervisors
  • Works effectively in a multi-tasking, fast-paced environment
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Physical requirements:

  • Ability to push, pull, reach, bend, stoop and lift weight up to 50 lbs and give lots of high fives
  • Constant standing and walking throughout shift
  • Occasional ascending or descending flights

How to Apply:

Please send cover letter and resume to

Employment Type: Full-Time, Part-Time


  • 8-hour shift
  • Day shift
  • Evening shift
  • Tuesday-Sunday
  • Weekend availability
  • Day shift

Job Type: Full-time

Salary: $17.00 per hour


  • Discounted or free food
  • Flexible schedule

Flexible Language Requirement:

  • French not required


  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Kamloops, BC V2C 2B2: reliably commute or plan to relocate before starting work (required)

Shift availability:

  • Night Shift (preferred)

Work Location: In person

Apply Now

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