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The Food and Agriculture Organization (FAO) is hiring Multiple Interns in Various sectors. x8 internships available Apply

About the Food and Agriculture Organization (FAO)

The Food and Agriculture Organization of the United Nations is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to “let there be bread”. It was founded on 16 October 1945. 

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Background

Interns at the Food and Agriculture Organization (FAO) typically come from diverse educational backgrounds and fields of study. FAO offers internships to both undergraduate and graduate students, as well as recent graduates, who are interested in gaining practical experience in areas related to food security, agriculture, rural development, and sustainable development.

Here is the list of Internships available for the Food and Agriculture Organization (FAO)

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Why work as an intern at Food and Agriculture Organization (FAO)

Working as an intern at the Food and Agriculture Organization (FAO) can provide numerous benefits and valuable experiences. Here are some reasons why individuals choose to work as interns at FAO:

  1. Professional Development: FAO offers interns the opportunity to gain practical work experience in their field of interest. Interns can develop and enhance their skills, knowledge, and competencies through hands-on work assignments and exposure to real-world challenges in the areas of food security, agriculture, and rural development.
  2. Networking: Interning at FAO allows individuals to connect with professionals and experts in their respective fields. Interns have the chance to collaborate with staff members, engage in discussions, and build relationships with professionals from diverse backgrounds and nationalities. This networking can be valuable for future career opportunities.
  3. Global Perspective: FAO is a global organization working in various countries and regions. Interning at FAO provides interns with the opportunity to gain a global perspective on food and agriculture issues. They can learn about different cultures, approaches to development, and challenges faced in different parts of the world.
  4. Contribution to Global Development: FAO’s work focuses on achieving food security, promoting sustainable agriculture, and supporting rural development. Interns have the chance to contribute to these important global goals by actively participating in projects, research, and initiatives aimed at improving agricultural practices, enhancing food systems, and addressing challenges related to hunger and malnutrition.
  5. Exposure to Multidisciplinary Work: FAO’s work spans across various sectors, including agriculture, environment, nutrition, policy, and rural development. As an intern, individuals can gain exposure to multidisciplinary work, collaborating with professionals from different backgrounds and contributing to integrated approaches to sustainable development.
  6. Learning Opportunities: FAO offers a diverse range of learning opportunities for interns. Interns can attend seminars, workshops, and training sessions organized by FAO, which provide insights into the latest research, policies, and practices in the fields of food and agriculture.
  7. Career Exploration: Interning at FAO allows individuals to explore potential career paths and areas of interest within the fields of food security, agriculture, and rural development. Internship experiences at FAO can help interns clarify their career goals and make informed decisions about their future professional endeavors.
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It’s important to note that specific experiences and benefits may vary depending on the particular internship position and the duration of the internship. Interested individuals should review the official FAO website for detailed information on internship opportunities, application procedures, and eligibility criteria.

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