Restaurant General Manager Jobs In Canada 2023| Visa Sponsorship| Apply Online Now

Host Country


Target Audience


Program Overview

We are looking for an organized and goal-oriented restaurant general manager to oversee the running of our restaurant in Canada. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.

To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities.

Restaurant General Manager Responsibilities:

  • Hiring and training staff.
  • Creating and editing menus.
  • Ordering ingredients and beverages.
  • Keeping a record of income and expenses.
  • Talking to customers to receive feedback on their service.
  • Opening and closing the restaurant daily.
  • Motivating staff during busy shifts.
  • Ensuring that staff members are available for shifts.

Restaurant General Manager Requirements:

  • A degree in business management.
  • Prior experience in the restaurant industry.
  • Excellent communication skills.
  • Ability to work long hours.
  • Knowledge of bookkeeping software.
  • Excellent customer service skills.

Restaurant General Manager

Browns Socialhouse – Camrose

Camrose, AB

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  • Microsoft Excel
  • Supervising experience
  • Computer skills
  • Communication skills

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  • Extended health care
  • Dental care
  • Paid time off
  • Life insurance
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We are looking for a General Manager to plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.


  • Active role in service during all operating hours
  • Uphold the brand commitment to quality in service with ongoing staff training
  • Maintain and support the high standards represented in our food and beverage programs
  • Co-ordinate and conduct pre-shift meetings
  • Maintain daily communication for food, wine and beverage details as they relate to service
  • Develop product knowledge through on going training
  • Culture a positive work environment where staff development and good work are recognized
  • Increase restaurant sales annually
  • Increase check average
  • Increase profitability

  • Accurately report all costs
  • Meet or exceed all budgets
  • Create and maintain accurate P&L statements
  • Analyse financial reports
  • Hiring, training and supervising team members
  • Create shift schedules and manager labour cost
  • Create long lasting relationships with guests
  • Oversee maintenance and decor
  • Honesty, integrity and maturity are key components
  • Sorry no open LMIA at this time


  • At least three years of supervisory or management experience in the restaurant industry actively planning, coordinating, managing all aspects of the operation
  • Excellent interpersonal skills, guest services, and oral/written communication skills
  • Strong computer and office administration skills
  • Proficient knowledge of outlook, word, excel, adobe
  • Ability to train all levels of skills efficiently
  • High attention to detail
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  • Demonstrate a passion for food, beverage and all things related to the restaurant business
  • Ability to work various shifts, which include closing shifts
  • Customer service orientated
  • Must be reliable
  • Must be able to work under little or no supervision
  • Must be honest
  • Must be a self starter

Job Type: Full-time

Job Type: Full-time

Salary: $48,000.00-$60,000.00 per year


  • Dental care
  • Extended health care
  • Life insurance
  • Paid time off


  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • On call
  • Weekend availability

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Work Location: In person

Expected start date: 2023-04-25

Apply Now

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