Modernize Visa Sponsored Chefs In Australia For 2023-24: Apply Now!

By CampusLifestyle

Host Country

AUSTRALIA

Deadline: 

VARYING

Target audience

INTERNATIONAL JOB SEEKERS

Program Overview

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as a chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

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Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Chef Requirements:

• Culinary school degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

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CHEFS and Cooks

• Darwin City, NT
• Permanent position
• $40,000 – $60,000

Mellow Thai Restaurant and Cafe offers Thai and Nepalese food since 2010, which all come together to create a dining experience that is well-known and loved by our valued customers. We are looking for a Thai / Nepalese CHEF/Cook to join our team and become a part of our team with a professional and committed approach.

The successful applicant will have extensive experience in preparing & cooking authentic Thai / Nepalese cuisine with a unique offering. The position is Full Time Permanent. (40 hours) Salary Offered: For Cook $48,500-$54,000 For CHEF: $54,000-$60,000 compliant food health and safety through safe storage and utilizing FIFO principles

Cleaning duties within the kitchen area to ensure the kitchen is well-presented and always cleaned. * CHEFs needs to be able to train cooks and new team members * CHEFS needs to be able to recruit team members when required * CHEFS needs to be able to order food and do rostering and food costing * CHEFS needs to be able to design the Menu Qualifications: * Australian CERT III or CERT IV in Commercial Cookery or equivalent overseas qualification is desirable. * Minimum Three years of experience is Preferred…

Sous Chef, Chefs, and Cooks

• Cobram, VIC
• Permanent position

The Cobram Hotel in Cobram VIC is currently looking to appoint qualified Sous Chefs, Chefs, and Cooks on a full-time basis. The successful applicants will have a genuine love of the industry and of cooking. There may be multiple roles so we invite qualified Chefs at all levels to get in touch. These are all full-time roles offering a 38-hour working week with two days off per week.

Your responsibilities will include but not be limited to Food preparation and cooking to order during service, private parties, and functions Preparation, season, and cooking of all dishes in our restaurant Able to work pans, grills, and fryers efficiently Checking the quality of raw materials and weighing ingredients Assist with staff training.

It is essential that you possess a Certificate 3 or 4 in Commercial Cookery (or equivalent) and must have a least 3 years of experience in commercial kitchens post qualification. The salary range will be between $60,000 – $80,000 per year plus super depending on experience.

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Calling all Chefs!

• Elwood, VIC
• Permanent position
• $40,000 – $60,000

Calling all Chefs! Work type: Full-Time Salary: $54,000 + Location: Elwood Categories: Kitchen Are you hungry for your next challenge? The Lezzet Turkish Restaurant family is looking for enthusiastic, passionate Chefs to assist us in our next stage of growth. So, why choose us? Lezzet Turkish Restaurant proudly shares the unique experience of having heady spices and aromatic herbs of Turkish cuisine, to the subtle influences of the flavors of Anatolia.

The flavors stretch throughout the Mediterranean region. Lezzet Turkish Restaurant is a growing business who are looking for dynamic team players to help us keep up with the pace! With no signs of slowing down, our continued growth provides you with boundless career development potential! Every Venue we with you soon, good luck!

Head Chefs and Sous Chefs

• Perth, WA
• Permanent position

Australian Venue Co is a big group, but we feel like a small one. Operating more than 170 restaurants and hospitality venues from coast to coast, Australian Venue Co takes a local-first approach to our venues while providing specialist support at scale from our centralized head office.

The company is currently recruiting several qualified Head Chefs and Sous Chefs for their venues throughout Western Australia.   Food Handling and RSA certificates required Salary range inclusive of Superannuation is $70,000 – $85,000pa commensurate with experience Several Full-time Positions available   Applications open 9th January 2023 and close 9th February 2023 If you are interested in this role APPLY now. Only shortlisted applicants will be contacted.

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Head Chefs and Sous Chefs

• Adelaide, SA
• Permanent position

Australian Venue Co is a big group, but we feel like a small one. Operating more than 170 restaurants and hospitality venues from coast to coast, Australian Venue Co takes a local-first approach to our venues while providing specialist support at scale from our centralized head office.

The company is currently recruiting several qualified Head Chefs and Sous Chefs for their venues throughout South Australia.  Diploma in Commercial Cookery or related Qualification – OH&S awareness – Food Handling and RSA certificates required   Salary range inclusive of Superannuation is $70,000 – $85,000pa commensurate with experience Several Full-time Positions available   Applications open 9th January 2023 and close 9th February 2023 If you are interested in this role to APPLY now. Only shortlisted applicants will be contacted…

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Head Chefs and Sous Chefs

• Brisbane, QLD
• Permanent position

Australian Venue Co is a big group, but we feel like a small one. Operating more than 170 restaurants and hospitality venues from coast to coast, Australian Venue Co takes a local-first approach to our venues while providing specialist support at scale from our centralized head office. The company is currently recruiting several qualified Head Chefs and Sous Chefs for their venues throughout Queensland.

  Monitor and record inventory, Salary range inclusive of Superannuation is $70,000 – $85,000pa commensurate with experience Several Full-time Positions are available   Applications open 9th January 2023 and close 9th February 2023 If you are interested in this role APPLY now. Only shortlisted applicants will be contacted…

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CHEFS WANTED

• Palm Beach, NSW
• Permanent position
• Above Award

Chef wanted a full-time position at Club Palm Beach in Palm Beach NSW to join our friendly team in our busy kitchen. The successful candidate will work 40hrs a week with our existing chefs and independently to produce high-quality Club food for our Bistro. • Previous experience as a Chef. • Work well in a team environment. • Ability to work nights and weekends is a must. • Follow and ensure food safety standards are kept and cleanliness of the work area is. • Salary from 55k to 60k plus super. If you think this role sounds good please forward your details to julies@clubpalmbeach.com.au to arrange an interview.

chefs

• Sarina, QLD
• Contract position
• $60,001 – $80,000

Sarina Sporting and Services Club has undertaken a huge transformation and are currently looking for Energetic and Passionate Chefs and Experienced Cooks to join our growing team.You will also hold relevant qualifications for these positions and be able to work within a tight and high pressure flow kitchen. We have a young and growing team here at Sarina Sporting and Services Club and are looking to the future. Should you wish to apply please drop your resume…

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Chefs of all levels – STIX

• Marrickville, NSW
• Permanent position
• Award

STIX is a business driven by a passion for local, seasonal, and sustainable produce, with our own STIX Farm on the banks of Hawkesbury and an Events and Catering business working out of our Chapel Street location. STIX Marrickville offers a farm-to-table breakfast and lunch menu, using produce from STIX Farm, alongside bread and pastries baked daily in the STIX kitchen. Roles are available within our Marrickville and Hunters Hill Cafe, our Events business and Fix…

Chefs of all Levels

• Lightning Ridge, NSW
• Permanent position

We are looking for chefs of all grades with either a minimum qualification of Certificate III in Commercial Cookery, similar trade qualifications, or minimum of 3 years of formal trade experience. Apprenticeships are also encouraged to apply If you want to thrive in a fun, high-paced hospitality environment this will be a rewarding career move. The successful applicant will be able to quantify their value from previous, comparable roles. Ideal candidates will demonstrate: Minimum Cert III Commercial Cookery, similar trade qualifications, or minimum of 3 years formal trade experience Apprenticeships are also encouraged to apply…

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Chefs – Pacific Concepts Sydney

• Sydney, NSW
• Permanent position

Various opportunities are available for Chefs at Pacific Concepts brands (Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, Bar Patron, and The Argyle) across the Sydney area! Sydney CBD, Inner West & Eastern areas: – World Square – The Rocks – Manly – Chatswood – Miranda – York Street – Restaurants located in both Australia & New Zealand Contract Type: Permanent/ Full Time A minimum annual guaranteed earning of $55,000 – $68,000 paid hourly according to Restaurant Industry Award 2020 or Hospitality Industry General Award 2020, qualification and work experience…

Chefs

• South Melbourne, VIC
• Permanent position

The Sporting Globe Bar & Grill is part of the Signature Hospitality Group with restaurants all over Australia. The company is currently recruiting several qualified Chefs for their restaurants in Australia Wide. The successful candidates will need to: – Develop menu options based on seasonal changes and customer demand. – Assist with the preparation and planning of meal designs.

Ensure that kitchen activities operate in a timely manner. Skills & Attributes: – Must have 3 years experience as a Chef – Diploma in Commercial Cookery or related Qualification – OH&S awareness – Food Handling and RSA certificates required Salary range is $60,000 – $70,000pa commensurate with experience Several Full-time Positions available     Applications open 10th January 2023 and close 10th February 2023 If you are interested in this role to APPLY now. Only shortlisted applicants will be contacted

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Multiple Chefs and Cooks Position

• Harris Park, NSW
• Contract position
• $60,001 – $80,000

Seeking Experienced Indian Cuisine Chefs and Cooks, specially Biryanis and Mughali cusine. The followings are the responsibilities and roles 1. Prepare and Present Hyderabadi Dum Biryanis and Curries. 2. Manage Kitchen 3. Develop training for the new staff. 4. Maintain and improve COGS. 5. Innovate and introduce new dishes. 6. Main stock level. 7. Cleaning after and Before the start of Food preparations. 8. Maintain High overall cleaning standards…

Head Chefs and Sous Chefs

• South Melbourne, VIC
• Permanent position

The Sporting Globe Bar & Grill is part of the Signature Hospitality Group with restaurants all over Australia. The company is currently recruiting several qualified Chefs for their restaurants in Melbourne CBD, Knox VIC, Geelong VIC, Sydney CBD, Mt. Druitt NSW, and North Ryde NSW.

Skills & Attributes: – Must have 3 years experience as a Chef – Diploma in Commercial Cookery or related Qualification – OH&S awareness – Food Handling and RSA certificates required Salary range is $65,000 – $80,000pa (including Superannuation) commensurate with experience Several Full-time Positions available     Applications open 10th January 2023 and close 10th February 2023 If you are interested in this role to APPLY now. Only shortlisted applicants will be contacted

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Chefs

• Wollongong, NSW
• Permanent position
• Award

We are currently seeking enthusiastic Chefs that are experienced committed team players and are focused on delivering excellent food, in a fast-paced environment, they can use initiative and will impress us with their skills and ambition. Responsibilities: • Prepare and cook food in accordance with our menus and presentation standards. • Understand and prepare foods to meet dietary requirements. • Cleaning, sanitizing and maintaining cooking utensils, equipment, and food preparation areas. • Participate in regular stock take and inventory control activities…

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