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Apply Now For The Position Of Japanese Cuisine – Skilled Cook (LMIA) At Sanjo Sushi & Asian Cuisine Canada! |Work Visa Sponsored|

Host Country

CANADA

Target Audience

INTERNATIONAL APPLICANTS

Program Overview

Japanese Cuisine – Cook prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.

Sanjo Sushi & Asian Cuisine

Sanjo Sushi & Asian Cuisine is looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Cook Responsibilities:

  • Preparing and assembling ingredients for menu items.
  • Preparing high-quality meals and food items according to company recipes.
  • Storing excess food at the correct temperature in order to avoid spoilage.
  • Ensuring that food portions and food presentation meet company standards.
  • Monitoring supplies and re-ordering stock as needed.
  • Ensuring that cooking utensils are clean before each use.
  • Cleaning and sterilizing food preparation areas.
  • Assisting other cooks to ensure that food orders are completed in a timely manner.
  • Efficiently resolving problems with customers’ orders.
  • Ensuring that food health and safety regulations are followed.
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Cook Requirements:

  • High school diploma or GED.
  • ServSafe food handling certification is preferred.
  • Sound knowledge of cooking methods and techniques.
  • Proven experience working as a Cook.
  • The ability to follow recipes.
  • The ability to work in a team.
  • The ability to stand for extended periods of time.
  • Effective communication skills.

Japanese Cuisine – Cook (LMIA)

Sanjo Sushi & Asian cuisine

New Westminster, BC

Skills

  • Customer service
  • Cooking
  • Food preparation
  • Kitchen experience

Benefits

  • Store discount
  • Discounted or free food

We are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing asian cuisine, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. A successful candidate will have restaurant industry experience, a passion for food prep, and strong customer service skills.

Job Types: Full-time, Permanent

Salary: From $17.50 per hour

Benefits:

  • Discounted or free food
  • Store discount

Flexible Language Requirement:

  • French not required

Schedule:

  • 10 hour shift
  • Day shift
  • Evening shift
  • Every Weekend

Supplemental pay types:

  • Overtime pay
  • Tips

Work Location: In person

Apply Now

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