X4 Visa Sponsorship Job Openings For Food Service Worker At Lumberjacks Restaurant In Canada 2023

Host Country

CANADA

Target Audience

INTERNATIONAL APPLICANTS

Program Overview

Lumberjacks restaurants in Canda are looking to hire a friendly Food service worker to prepare meals and to serve our customers. The food service worker will perform food preparation duties, such as preparing fruit and vegetables, and serve customers swiftly and efficiently. You will assist in preparing hot items for breakfast, lunch, and dinner, and serve these as well as grab-and-go items. You will maintain knowledge of our products, and provide customers with correct information where necessary.

To be successful in this role, you need to perform optimally in a dynamic, high-pressure environment. Preferred candidates are fast-paced, organized, and dexterous.

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Food Service Worker Responsibilities:

• Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
• Weighing and measuring ingredients.
• Wrapping, date-labeling, and storing food items.
• Cleaning and organizing work areas, equipment, utensils, and service station.
• Following established recipes to prepare menu items.
• Following guidelines to ensure correct serving temperatures and adequate portion control.
• Serving customers in a fast, efficient, and friendly manner.
• Providing customers with information regarding food ingredients, availability, and pricing.
• Escalating customer concerns and complaints to management.
• Assisting customers to pay for products.
• Complying with relevant safety, hygiene, and service standards and procedures.

Food Service Worker Requirements:

• High School Diploma, GED, or suitable equivalent.
• 6+ months of food service experience.
• Completion of the provided training program.
• Excellent communication skills, both verbal and written.
• Basic mathematical skills.
• Proficient understanding of food allergies and modified diets.
• Proficient understanding of HACCP requirements.
• Excellent people skills.
• Available to work shifts and extended hours.

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Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.

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