Vacancies For A Skilled Head Chef At HR-CL Ltd In The UK In 2023: Apply
Host Country
UNITED KINGDOM
Target Audience
INTERNATIONAL APPLICANTS
Program Overview
HR-CL Ltd is looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
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Responsibilities
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
Requirements and skills
- Proven experience as Head Chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate
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Head Chef
| Posting date: | 08 August 2023 |
|---|---|
| Salary: | £50,000 to £55,000 per year |
| Hours: | Full time |
| Closing date: | 07 September 2023 |
| Location: | London City of London W1B 3AG |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 299961-40830 |
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Summary
Head Chef – £50k- £55k – Investment Bank – Daytime
Head Chef role snapshot:
• £50,000 – £55,000
• Monday – Friday
• 7am – 3:30pm
• Numbers upto 2,000
• Flagship site
• Working under an Executive Head Chef
• Leading a team of 16 in the brigade
• Leading contract catering company – all fresh and innovative
• Fine dining events
• Work/life balance
A background in contract catering and fine dining would be of interest.
If you are interested in this Head Chef role then please apply.
Apply for this job
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