Jobs Available As An Assistant Restaurant Manager At Ottawa International Airport In 2023

Host Country

CANADA

Target Audience

INTERNATIONAL APPLICANTS

Program Overview

Searching for Assistant Restaurant Manager job description examples and samples? Here is the job description of an Assistant Restaurant Manager:

Assistant restaurant managers oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjunction with restaurant managers.

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Assistant Restaurant Manager Role

Assistant Restaurant Managers oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience.

We are actively recruiting for an Assistant Restaurant Manager to supervise operations at our restaurant. As the Assistant Restaurant Manager, your duties will include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers’ complaints and queries in a swift, courteous manner.

To be successful as an Assistant Restaurant Manager, you should implement measures to minimise costs and improve profitability. An outstanding Assistant Restaurant Manager will contribute to the professional development of staff.

Assistant Restaurant Manager Duties

• Past supervisory experience, preferably within a restaurant.
• Prior experience using payroll software.
• Intermediate accounting and arithmetic skills.
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and impartial.
• Ability to work evenings, weekends, and holidays.

Assistant Restaurant Manager Requirements

• Opening and closing the restaurant.
• Scheduling shifts and assigning tables to waitstaff.
• Appointing, inducting, and mentoring new staff members.
• Resolving customers’ questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.
• Past supervisory experience, preferably within a restaurant.
• Prior experience using payroll software.
• Intermediate accounting and arithmetic skills.
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and impartial.
• Ability to work evenings, weekends, and holidays.

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Assistant Restaurant Manager – Ottawa International Airport

SSP America

Ottawa, ON

Skills

• Management
• Food industry
• Communication skills

Benefits

• Extended health care
• RRSP match
• Dental care
• Paid time off
• Employee assistance program

Language

• French
• English

• Annual Salary $50,000-$55,000
• Quarterly bonus potential
• End of fiscal year super bonus potential
• Full Benefits
• Free Employee Parking

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SSP Canada operates several restaurants throughout the Ottawa International Airport, including: Darcy McGees, Cork & Well, Starbucks, Tim Hortons, Cafe En Vin.

Here are a few things you can expect as the Assistant Restaurant Manager:

• Recruits, trains, develops and communicates with team of Food Travel Experts Implements and maintains guest service standards and/or brand specifications.
• Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
• Develops, plans and assigns daily goals, tasks and Team Member assignments.
• Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
• Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
• Maintains adherence to all company policies and procedures, as well as provincial health/sanitation standards.
• Manages all office tasks, including management of funds, receiving, inventory, purchasing, team member scheduling and payroll.
• All other assigned tasks.

Skills and Other Requirements

• Minimum of two (2) years of experience in the food & beverage industry, in a management capacity
• Full Service restaurant experience preferred
• Experience within the airport environment preferred
• Union experience strongly preferred
• Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
• Excellent written and verbal communication in English
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities

Benefits, Compensation and Care

At SSP Canada we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits, and our first source for filling management positions is our internal team.

• Health & Prescription, Dental, Vision, and Life Plans
• Paid Public Holidays & Vacation
• RRSP (Retirement Savings Plan)
• Awards and Recognition

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EOE/D/V/M/F

We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.

Job Types: Full-time, Part-time
Part-time hours: 40 per week

Pay: $50,000.00-$55,000.00 per year

Benefits:

• Dental care
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• RRSP match

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Weekends as needed

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Ottawa, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Management: 1 year (required)

Work Location: In person

Apply Now

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